www.rydon-inn.com
Email:info@rydon-inn.com
Tel :01409 259444
Great food :: Prepared with skill :: Served with pleasure
Menu 1
Carrot and coriander soup
with warm ciabatta.
Pearls of melon
with yoghurt, mint and orange.
~~
Roast Devonshire beef
Yorkshire pudding and all the trimmings.
Mushroom Stroganoff
laid on a bed of saffron rice.
~~
Sticky Toffee Pudding
with a rich butterscotch sauce.
Summer fruit pudding.
~~
£17.95 per person (inclusive of VAT)
Here you will find our sample wedding menus. They are also available for download in PDF format by clicking on the links below. Please note these are only sample wedding menus. For full wedding menu details please contact us here.
Because all of our food is freshly prepared and cooked from scratch, we are able to cater for a wide range of dietary needs.
Many items on our menu are designed for vegetarians and coeliacs.
If you have a specific food allergy, please contact us in advance and our chef will be able to create a dish around your specific need.
Menu 3
Local game terrine
with port sauce.
Roulade of gravad lax .
~~
Beef Wellington
madeira jus.
Salmon en croût
with a lemon and spring onion sauce.
~~
White and dark chocolate Parfait
with a raspberry coulis.
Crème Brulée.
~~
£29.95 per person
(inclusive of VAT)
Menu 2
Winter vegetable and pearl barley soup.
Chicken and asparagus terrine
mixed leaves, garlic dressing.
~~
Chicken suprème stuffed with creamed leeks.
tomato and basil sauce.
Roasted vegetable and polenta gâteau
with herb dressing.
~~
Chocolate profiteroles.
Raspberry cheesecake.
~~
£22.95 per person (inclusive of VAT)
Sample Buffet
Spicy mixed bean salad
Tomato and cucumber salad
Mediterranean pasta
Mexican rice
Coleslaw
Chopped potato and chive salad
Game terrine
Mushroom vol au vents
Open sandwiches ( honey roast ham, rare topside of
beef, smoked Devon cheese - on ciabatta bread)
Chicken satay
Puff pastry cheese twists
Individual cheese and tomato tartlets
From £10.95 per person
(inclusive of VAT)
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Wedding Menu