www.rydon-inn.com

Email:info@rydon-inn.com

Tel :01409 259444

Great food :: Prepared with skill :: Served with pleasure

Valentine's Day 2010

START

Salmon & Prawn mousse, rocket salad & dill mayonnaise.

West Country liver pâté.

Asparagus soup. (v)

MAIN

Sea bass en papillote.

Spinach, artichoke & ricotta bake,
blackcurrant sauce & vegetables. (v)

Seared local venison, fondant potatoes, spring vegetables
with a port & stilton sauce.

DESSERT

Raspberry & white chocolate cheesecake.

Peach tart & vanilla ice cream.

Sticky toffee pudding 4 2 to share.

£24.95 per person, available February 12 & 13, 2010.

Here you will find all of our current special menus.  Our Valentine’s day and Christmas day menus will be added to this page when applicable.

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If you are looking for our sample wedding menus, they can be found by clicking on the weddings link at the top of the page. Alternatively you can click here.

Because all of our food is freshly prepared and cooked from scratch, we are able to cater for a wide range of dietary needs.  

Many items on our menu are designed for vegetarians and coeliacs.  

If you have a specific food allergy, please contact us in advance and our chef will be able to create a dish around your specific need.

All of our menus are available for download in PDF format.  Please click here to download them.

Special Menus