www.rydon-inn.com
Email:info@rydon-inn.com
Tel:01409 259444
Great food :: Prepared with skill :: Served with pleasure
Valentines Menu 2012
Cream of onion soup, garlic & herb croutons. (v)
Smoked mackerel pâté.
Carpaccio of beef fillet, horseradish cream.
Poached fillet of salmon buttered new potatoes, hollandaise sauce.
Breaded chicken escalope, gratin dauphinoise tarragon sauce.
Aubergine,red pepper & courgette gâteau glazed goats cheese, mint oil. (v)
Dark chocolate & strawberry cheesecake.
Apple & cinnamon crumble & custard.
Sticky toffee pudding, toffee sauce.
24.95 per person.
Booking is recommended.
Menu available 11th and 14th February 2012.
Book today to avoid disappointment.
Here you will find all of our current special menus. Our Valentine’s day and Christmas day menus will be added to this page when applicable. Why not subscribe to “Rydon Mail?” All of our latest news, offers, and promotions will be delivered directly to your email address.
All of our menus are available for download in PDF format. Please click here to download them.
Special Menus