Great food • Prepared with skill • Served with pleasure
Great Food
We call ourselves a 'gastro pub' because we offer our customers a far more contemporary and satisfying dining experience than the traditional 'pub grub'.
Head Chef, Mark Warren and his skilful brigade have thoughtfully prepared all the dishes. We cook to order and pride ourselves in using only local fresh produce.
We trust that you will have an enjoyable meal and we will of course endeavour to cater for any special requirements you may have. We pride ourselves on our ability to cater for coeliacs, diabetics as well as, of course, vegetarians.
Great food prepared with skill and served with pleasure.
Menus
Our Spring 2008 Restaurant menu is here...
You can see our current wine list here...
Local produce, local suppliers
We are committed to sourcing all our produce from only the following local suppliers:
BN Farm: Meats, poultry, fruit and vegetables • North Cott, 9 miles.
Westacott Eggs: Eggs • Petrockstowe, 12 miles.
Dunstaple Farm: Devon Ice cream • Holsworthy Beacon, 3 miles.
Dunn’s Dairy: Milk and Cream • Okehampton, 22 miles.
Beach House Wet Shop: Fish • Bude, 9 miles.
St Austell Brewery: Beers and Spirits • Bude depot, 9 miles.
Sharps Brewery: Real Ales • Rock, 40 miles.
Charles Steevenson: Wines • Tavistock, 25 miles.
We are proud of our team and thankful to these suppliers who have all helped us achieve the AA Rosette recognition on March 28th 2007.
Thank you for choosing The Rydon Inn
Contact us to enquire about bookings.
You can email us here.
