www.rydon-inn.com
Email:info@rydon-inn.com
Tel:01409 259444
Great food :: Prepared with skill :: Served with pleasure
This is our latest menu."SUMMER 2011." Please contact us for our latest offers. Alternatively you can subscribe to “Rydon Mail”, all of our latest news, offers, and promotions will be delivered directly to your email address.
Lunch/Snack Menu
Rydon Bites
Smoked mackerel pate © 6.50
Cornish crab cakes. 7.00
Classic Devon beef burger & chips. 10.95/7.50
Cheese, bacon or fried egg. 1.00 each
Honey roast ham, fried eggs & chips. © 8.50/5.75
West Country sirloin, chips & grilled tomato. 15.95/10.95
Mushrooms or onion rings. 2.50 each
Pepper, mustard or blue cheese sauce. 2.00 each
Ham or Cheddar ploughmans. 8.50
Lightly battered chicken breast strips, chips & sweet chilli sauce. 11.95/7.95
Roasted Vegetable lasagne, garlic bread & salad. (v) 12.50/8.50
Nachos, melted cheese & sweet chilli sauce. (v) 6.50/4.25
Baguettes
Roast ham with brie or cheddar cheese. © 6.25
Grilled chicken breast. 6.25
Prawns with Marie Rose sauce. © 6.50
Cheddar, Goats, Blue or Brie cheese. 6.00
Salads
Ham
Cheddar
Brie
Goats cheese
Prawn
All served with mixed green salad, coleslaw and potato salad. 9.95
Side orders
Bowl of chips. (v) 2.90
Bowl of cheesy chips. (v) 3.75
Garlic bread. (v) 2.95
Potato salad. 2.95
Coleslaw. 2.95
Baguette and butter. 1.50
Rydon little ones
“Keep‘em quiet”
Soup of the day. 4.50
Battered chicken breast strips, chips and sweet chilli sauce. 7.95
Devon's best burger & chips. © 7.50
Cheddar or blue cheese. 1.00
West Country sirloin steak, chips.© 10.95
Battered Cornish fish & chips, minted mushy peas. 7.95
Vegetable lasagne, salad & garlic bread. (v) 8.50
Tagliatelle with a sweet tomato and herb sauce. 5.50
“Perk‘em up”
Sticky toffee pudding. 4.50
Selection of Devon farm ice cream & sorbet © 4.25
Iced dark chocolate parfait. 4.50
Evening Menu
To commence
Today's freshly prepared soup. © (v) 5.50
Smoked mackerel pate. © 6.50
Cornish Crab Cakes. 7.00
Tapenade and Goat's cheese. 6.75
Classic prawn cocktail, Marie Rose sauce.© 6.50
To follow on
West country sirloin, chips & grilled tomato. © 15.95/10.95
Pepper, blue cheese or mustard sauce. 2.00 each
Onion rings or mushrooms. 2.50 each
Roasted vegetable lasagne, salad & garlic bread. (v) 11.50/7.75
Lightly battered chicken breast strips & chips, sweet chilli sauce. 11.95/7.95
Confit of duck leg, wholegrain mustard coleslaw. (#) 14.00
Pan seared filet of Hake, soy noodles, pak-choi & tarragon veloute. 14.50/9.95
Mediterranean vegetable brochette, sundried tomato, coriander cous cous, garlic yoghurt dip. 11.50/7.75
Chicken escalope, tagliatelle with a rich tomato and herb sauce. 12.50/8.50
Classic Devon pure beef burger & chips. © 10.95/7.50
Cheese, bacon or fried egg. 1.00 each
(v) - Suitable for Vegetarians. © - Available in coeliac versions. (#) Seasonal Veg.
To finish
Lemon posset and biscotti biscuit. 6.00
Iced dark chocolate parfait. 6.50/4.50
Cheese platter - Mature cheddar, Devon blue, Somerset brie &
Mélusine goat’s cheese.© 7.95/5.75
Cockburn's fine ruby port. 2.50
“Francis Coulson’s” sticky toffee pudding. 6.50/4.50
“Eton Mess” (#). 6.75
Selection of Devon farm ice cream & sorbet (#) © 5.75/4.25
Nederburg dessert wine. 4.00
(#) Sugar free option available.
Havana Coffee and assortment of Teas. 2.00
Latte or Cappuccino. 2.50
Liqeur coffee. 4.75
Arran exclusive single malt whisky - 58.9% abv. 3.00
Menu available Tuesday through to Saturday. Sunday Roast available from 12pm to 2pm Sunday lunch time. Booking is advisable.
Because all of our food is freshly prepared and cooked from scratch, we are able to cater for a wide range of dietary needs.
Many items on our menu are designed for vegetarians and coeliacs.
If you have a specific food allergy, please contact us in advance and our chef will be able to create a dish around your specific need.
All of our menus are available for download in PDF format. If you would like to download them please click here.
The Menu