New years eve
MASQUERADE murder mystery
Artichoke soup with truffle oil (v)
Poached salmon with nicoise salad, dill mayonnaise
Ham hock terrine with pickled quail’s egg, vanilla apple & raisin purees
Beef Wellington with goose fat potatoes, mixed baby veg & red wine sauce
Duck leg confit with spiced red cabbage, roasts & parsley tartlet
Sea bass & tiger prawns with mashed potato, asparagus and saffron sauce
Wood mushroom, leek & tarragon tagliatelle, Parmesan & pine nuts (v)
Warm chocolate brownie with hot chocolate sauce & rum cream
Raspberry Bakewell roulade
Caramelised passion fruit tart with coconut cream & honeycomb
Tea, Coffee & Truffles
Come join us for a night of mystery & murder
Enjoy a glass of Prosecco on arrival, then sit down and solve away.
Will it be The Owner, The Barmaid, The Chef or even 1 of The Guests??