Christmas Menu 2017
Starters
Butternut squash & sage soup with honey & herb relish – v
Duck mousse pate with red onion & orange chutney and toast
Seared Stone Bass with red onion, beetroot and crème fraiche
Mulled wine poached pear with blue cheese & chestnut salad – v
Mains
Roast turkey with chestnut, bacon & lemon stuffing, chipolatas & homemade cranberry sauce
‘Dry aged’ Sirloin of beef with yorkshire & suet puddings & horseradish cream
Chestnut, spinach & blue cheese filo parcel with parsley sauce – v
Roasted Gilt-Head bream with squid ink & shellfish risotto
**All served with mixed vegetables & potatoes**
Desserts
Homemade christmas pudding with brandy sauce & clotted cream
Apple & cranberry strudel with hot vanilla custard
Baked ricotta, fig and honey cheesecake
Selection of mini chocolate desserts
(chocolate pot, mint chocolate meringue & chocolate sponge roulade)
**All will be served with either tea or coffee & chocolate rum truffles**
To make a reservation please call 01409 259444
3 Courses £28.00
2 Courses £22.50
