+44 (0)1409 259444 - For Enquiries or to Make a Booking
The Rydon InnThe Rydon Inn
  • Home
  • About The Rydon
  • Eat at The Rydon
    • Lunch Menu
    • Evening Menu
    • Children’s Menu
    • Desserts Menu
    • Specials Sample Menu
    • Sunday Lunch Menu
  • Weddings at The Rydon
  • Contact Us

Christmas Menu

P1020937IMG_0133IMG_0093IMG_0136IMG_0092IMG_0097IMG_0096IMG_0088

wreath

Christmas Menu 2017

 

Starters

 

Butternut squash & sage soup with honey & herb relish – v

Duck mousse pate with red onion & orange chutney and toast

Seared Stone Bass with red onion, beetroot and crème fraiche

Mulled wine poached pear with blue cheese & chestnut salad – v

Mains

 

Roast turkey with chestnut, bacon & lemon stuffing, chipolatas & homemade cranberry sauce

 ‘Dry aged’ Sirloin of beef with yorkshire & suet puddings & horseradish cream

Chestnut, spinach & blue cheese filo parcel with parsley sauce – v

Roasted Gilt-Head bream with squid ink & shellfish risotto

**All served with mixed vegetables & potatoes**

Desserts

 

Homemade christmas pudding with brandy sauce & clotted cream

Apple & cranberry strudel with hot vanilla custard

Baked ricotta, fig and honey cheesecake

Selection of mini chocolate desserts

(chocolate pot, mint chocolate meringue & chocolate sponge roulade)

**All will be served with either tea or coffee & chocolate rum truffles**

To make a reservation please call 01409 259444

3 Courses £28.00

2 Courses £22.50

Download PDF Version
IMG_0080IMG_0148IMG_0083IMG_0084IMG_0087IMG_0149P1020938IMG_0074

The Rydon Inn

  • About The Rydon Inn
  • Contact The Rydon
  • Eat at The Rydon Inn
    • Christmas Menu
  • Home
  • Weddings at the Rydon

Food Served Daily

Lunch 12noon - 2pm
Evening 6pm-9pm

Contacts Us

Rydon Inn, Holsworthy, Devon, EX22 7HU,
Tel: 01409 259444
© 2016 All rights reserved. The Rydon Inn ¦ Designed by DD Designs UK