Christmas Menu 2018
Starters
Roasted tomato soup with parsley oil – v
Ham hock & pistachio terrine with cranberry & orange chutney and toast
Prawn cocktail with avocado, watercress & cayenne
Melon with parma ham and port syrup – can be v
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Mains
Roast turkey, chestnut & apricot stuffing, chipolatas & homemade cranberry sauce
Roasted Sirloin of beef, Yorkshire & suet puddings & horseradish cream
Nut roast with tarragon flavoured gravy – v
Fillet of smoked haddock, saffron & leek risotto, poached egg & cheese sauce
**All served with mixed vegetables & potatoes**
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Desserts
Homemade Christmas pudding with brandy sauce & clotted cream
Chocolate & raspberry roulade, chocolate sauce & raspberry coulis
Individual trifle with toasted flaked almonds
Selection of cheese & biscuits with quince jelly
**All will be served with either tea or coffee
& chocolate rum truffles**
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To make a reservation please call 01409 259444
3 Courses £30.00
2 Courses £24.50
